Ingredients
- 2 cups packed arugula leaves, stems removed
- 1/2 cup shelled pecans or pine nuts
- 1/2 cup fresh Parmesan cheese
- 1/2 cup extra virgin olive oil
- 6 cloves garlic, unpeeled
- 1/2 clove garlic, peeled and minced
- 1/2 teaspoon salt
Directions:
- Toast pecan or pine nuts until fragrant in a skillet 5-6 minutes on low.
- Add all ingredients except olive oil to food processor and turn on.
- Slowly drizzle in the oil oil until mixed well, making sure to scrape down the sides as needed.
- Check for salt and serve with your favorite pasta.