Ingredients:

1 lb. ground chicken

5 kieser or sesame seed buns

jar of basil pesto

argula

sliced tomoato

parmesan cheese

salt, pepper, garlic powder, and season salt to taste

Directions:

1. Take one of the hamburger buns and process in food processor until finely chopped and put in a bowl with the ground chicken. Add 2 tbs water and all seasonings and stir until completely combined.
2. Make into 4 patties and heat the grill. Grill at 350 – 400 about 4 minutes, flip and put grated parmesan on each patty. Grill 3-4 more minutes.
3. Butter the buns and toast on the grill.
4. To assemble, place a generous amount of pesto on the top bun. Place burgers patties  on bottom bun and top with arugula and sliced tomatoes. Enjoy!