INGREDIENTS

• 1 c cider vinegar
• 1/2 c hot water
• 2 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tsp black pepper
• 2 tsp red chili flakes
• 1 tsp paprika
• 2 tsp salt
• 1/2 tsp mustard powder
• 2 tsp Worcestershire sauce
• 1 tbsp maple syrup

INSTRUCTIONS

1. Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved.
2. Add all other ingredients and stir to combine.
3. Apply liberally to whole chickens that have been cut in half on the grill. (See note) 

NOTE: I cook chicken at about 325 degrees adding sauce until cook through.